A Northwest farmhouse concept by James Beard Award-winning Chef
Jason Wilson. Inspired by Bellevue’s sense of place and evolution, the menu spotlights the produce sourced from our ever-evolving grower and farmer relationships. Expect the highest level of detail and imagination executed in simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder. We invite you to a sophisticated retreat for delicious, pure, authentic craft cooking.
“The Lakehouse is my interpretation of a Northwest Farmhouse through and through. A place that is comfortable, yet elegant; familiar, yet sophisticated. Ultimately, a respite, a home for our guests, where we are able to put forth delicious, pure, authentic craft cooking.” — Chef Jason