The Lakehouse


Cuisine types: Farm to Table

10455 NE 5th Pl.
Lincoln Square South
Bellevue| 425.454.7076

A Northwest farmhouse concept by James Beard Award-winning Chef
Jason Wilson. Inspired by Bellevue’s sense of place and evolution, the menu spotlights the produce sourced from our ever-evolving grower and farmer relationships. Expect the highest level of detail and imagination executed in simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder. We invite you to a sophisticated retreat for delicious, pure, authentic craft cooking.

“The Lakehouse is my interpretation of a Northwest Farmhouse through and through. A place that is comfortable, yet elegant; familiar, yet sophisticated. Ultimately, a respite, a home for our guests, where we are able to put forth delicious, pure, authentic craft cooking.” — Chef Jason

DINING: Indoors
SERVING: Breakfast | Lunch |Dinner | Brunch
ATTIRE: Business Casual
BAR: Yes
PARKING: Yes | Garage | Street
HOURS: Mon–Fri: 6 am–10 pm, Sat–Sun: 7 am–10 pm


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