Miller’s Guild


Cuisine types: Wood-Fired Craft Cooking and Cocktails

612 Stewart St.
Seattle, WA 98101

The vibrancy of Miller’s Guild and its craft cooking is anchored by its nine-foot-long, custom wood-fired Infierno grill. James Beard Award winning chef and proprietor Jason Wilson creates a menu showcasing extended dry-aged beef, inspired vegetables, the freshest seafood, rustic baked goods and accompanying craft cocktails made with spirits house finished in oak casks. Located in the historic Hotel Max, Miller’s Guild represents a unique approach to craft cooking and cocktails for breakfast, lunch and dinner.

DINING: Indoors
SERVING: Breakfast | Lunch |Dinner
ATTIRE: Business Casual
BAR: Yes
PARKING: Yes | Garage
HOURS: Mon–Fri: 7 am–11 pm, Sat & Sun: 8 am–11 pm
HAPPY HOUR: Daily: 3–6 pm, 9–11 pm, Bar until midnight


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