Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far. At John Howie Steak, we offer six tiers of the world’s best steaks from our 28 day, 35 day and 42 day, Custom Aged USDA Prime Beef, single sourced from Omaha, Nebraska; American Wagyu Beef from Snake River Farms, Boise, Idaho; Darling Downs Wagyu, Brisbane, Queensland, Australia and Japanese “A5” 100% full blood Wagyu from the Kagoshima and Miyazaki Prefectures, Kyushu, Japan.
SERVING: Lunch |Dinner
PARKING: Yes | Garage | Valet
LUNCH: Mon–Fri: 11 am–2:30 pm
DINNER: Mon: 5–9 pm, Tues–Fri: 5–10 pm, Sat: 4:30–10 pm, Sun: 4:30–9 pm
Mon–Sun: 3–6:00, Tues – Sat: 9–11 pm
Fri-Sat: 9–11 pm
RESERVATIONS: Yes | RESERVE HERE