By Lisa Karlberg
Amid soft grey tones and charcoal historical photos lies a farm to table restaurant in the center of Woodinville Wine Country. Chef Bre dreams of her owning her own establishment became reality in June 2018 when Heritage Restaurant and Bar opened its doors. Since then the response has been excellent, it is no wonder, once you experience the food and the service it will leave you wanting more.
From the minute I entered the restaurant to my exit, I was waited upon with friendly, attentive staff. I tried my go-to for any restaurant, the burger! The Heritage Burger made of natural Angus Chuck and topped with crisp bacon, cheddar, provolone cheese, lettuce, tomato, onions and horseradish mayo on a crisp bun was one of the best burgers I have had in quite some time, and the house fries…OMG!
As I sat and watched the staff interact with the patrons, it became apparent, this is not just a restaurant to them, it is a meeting place, where you come and get the sense of belonging.
I can’t wait to come back and try dinner. Put this restaurant on your must visit list, you won’t be disappointed!