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    Pumpkin Cheesecake Recipe

    Cheesecake with caramel

    The Holidays are here and with it comes Pumpkin Cheesecake. This year try our delicious recipe out on family and friends, you’ll be the hit of the party. If you like a little more pizzazz drizzle caramel over the top and sprinkle with your favorite nut. Graham Cracker Crumble: 1.5 Cups graham cracker crumb 1/3 Cup of melted butter 1/4 Cup of white sugar In a metal bowl mix the graham and sugar together, slowly add the melted butter and…

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  • Beer, PAcific Northwest, Aslan, Fremont, Pale Ale

    Finding Sunshine In A Beer

    BY : NEAL TOGNAZZINI In order to get the full sensory experience from any beer, there’s no question that you need to pour it into a glass. This is especially true…

  • patagon

    Patagon Argentine Grill Now Open

    Located on 2nd and Stewart in Downtown Seattle is a new gem to hit the restaurant scene. Welcome Patagon! Decorated with a classic contemporary feel the stylish restaurant mirrors the beautiful…

  • Wine tasting, WA

    Vino Vocabulary

    BY KYLA ROHDE Ever been confused when a friend dropped a term such as “eiswein” or “ullage” over a glass of chardonnay? How about something more commonplace like “vintner,” a word…

  • Sommelier pouring wine to the glass in the wine cellar

    Walla Walla Wines

    A Growth Industry By Dan Radil | Dan The Wine Guy The explosion of wineries in the Walla Walla Valley mirrors the impressive growth of wineries in Washington state. How impressive?…

  • Mac and cheese, american style macaroni pasta with cheesy sauce and crunchy breadcrumbs topping, in portioned pan, white marble table, copy space top view

    Truffle Dungeness Crab Macaroni and Cheese

    From Chef Dan Van Norman of 13 Moons Summer time is here and with that brings fresh crab. Chef Dan Van Norman of 13 Moons shares his delicious Truffle Dungeness Crab…

  • adams bench

    Inside View: Adams Bench

    Tim and Erika Blue opened Adams Bench Winery in June 2006. Starting out as home winemakers in the early 2000’s, Tim’s passion for agriculture and Erika’s passion and curiosity for chemistry took over. Finding the…

  • chefsabrinatinsley-menumag

    Interview | Chef Sabrina Tinsley

      “I adore studying new cuisines and cultures, and I feel like you can truly get to the core of those by building the basics from scratch.” – Sabrina Tinsley Thanks to…

  • JM Cellars_edited

    Inside View: JM Cellars

    John and Margaret (Peggy) Bigelow have owned and operated JM Cellars for 19 years, and is a winery worth the visit. John, a software executive, unplugged in 1998 to pursue his life passion…

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    Happy Hour | Hot Spots

    SUIKA This unassuming restaurant on Pine boasts a bustling and warm atmosphere with an impressive saki chandelier and uni shooters. Expect to be greeted at the door and whisked to a…

  • The Lakehouse, Millers Guild, Menu Seattle

    Interview | Chef Jason Wilson

    “I fell in love with cooking when I was 18 or 19 years old, living in Maui between high school and college.” Chef Jason Wilson is renowned in the Seattle area.…

  • Russell Davis and Kate Gerwin

    Mixologist | Kate Gerwin & Russell Davis

    Kate Gerwin and Russell Davis share their beginnings to the love of cocktails Menu Seattle had the opportunity to sit down with two of the most famous mixologists in the country,…

  • screen-shot-2018-05-04-at-1-14-24-pm

    Interview | Aaron Crawford

    It’s spring and summertime in the Pacific Northwest. The sun has started to warm the area and with that comes a need to explore and have fun. Whether you are visiting…

  • Chesse platter with cheese, prosciutto, tomato, nuts. Healthy eating, dairy, chesses and meat. Antipasti appetizer. Camembert, mozzarella, Parmesan with hamon, salami, sausages on the plate with wooden background. Delicious food.

    Constructing A Cheeseboard

    BY ARLENÉ MANTHA The beloved and always appropriate cheeseboard. Most likely, you will encounter the time and place where you will have the desire or necessity to construct one. I certainly…

  • Salt_and_Iron-duck breat

    Berry Recipes By Local Chefs

    By Kaity Teer Celebrate Berries With These Summer Favorites No matter how you slice it, strawberries, raspberries, and blueberries are among summer’s sweetest fruits, especially here in the northwest, where there…

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    Up and Coming Restaurants

    Seattle’s restaurant scene is deliciously competitive. With a growing demand for good food, restaurateurs are showing up with innovative dishes, concepts and service. Voids are filling, and the city is attracting…

  • heritage Restaurant_edited

    Heritage Restaurant & Bar Hits The Mark

    By Lisa Karlberg Amid soft grey tones and charcoal historical photos lies a farm to table restaurant in the center of Woodinville Wine Country. Chef Bre dreams of her owning her…

  • Chanterelle Hometown Bistro Edmonds WA

    Chanterelle Hometown Bistro

    By Kyla Rohde | Photo provided by Chanterelle Hometown Bistro At home on Main Street in the quaint waterfront town of Edmonds, the Chanterelle Hometown Bistro is nestled in an historic building…

  • Lavender Collins with lavender in background

    Lavender Collins – Perfect Summer Drink

    Lavender Collins • 1.5 oz Your Favorite Gin • .5 oz Lavender Syrup • .5 oz Lemon juice Measure contents into an ice filled martini shaker then shake vigorously. The frothy libation…

  • Bellini

    How To: Peach Bellini

    By Staff In 1948 the Bellini was invented by Giuseppe Cipriana of Italy, he owned and operated Harry’s Bar in Venice which was at that time probably the most famous bar…

  • wine tasting Seattle

    Structure Cellars

    By Dab Radil | Dan The Wine Guy Owning and operating your own winery might seem like a pretty cool occupation, but behind-the-scenes challenges requiring time, money, and sweat equity can…

  • Hollywood Tavern

    The Hollywood Tavern

    By Kaity Teer, Photo Compliments of Hollywood Tavern Located in Woodinville’s Hollywood District on a curved stretch of road in view of the iconic, tree-lined driveway to Chateau Ste. Michelle’s estate…

  • fairstart CEO Angela Stowell

    FareStart Welcomes Angela Stowell As New CEO

    Photo by Geoffrey Smith SEATTLE, July 11, 2018 — Angela Stowell, partner and CEO of Ethan Stowell Restaurants (ESR), is tapped as new CEO of FareStart after extensive national search. Stowell succeeds…

  • Meet_The_Chef-steak_Lombardis

    Piedmontese Flat Iron Steak

    Lombardi’s joined us at a Meet The Chef event. Below is the mouth watering flat iron steak that was prepared…Enjoy! Ingredients 1 each Flat Iron Loin or 4 each 8oz Piedmontese…

  • rose wine and food

    Rosés Are Here to Stay

    By Dan Radil As little as 20 years ago, rosé wines from Washington wineries were, more often than not, likely to be a novelty instead of a tasting room standard. But…

  • Ascend Restaurant

    Ascend Prime Steak & Sushi Is Now Open

      The sensational views from Ascend Prime Steak & Sushi, a grand penthouse restaurant on the 31st floor of Bellevue’s Lincoln South Tower, merge the beauty that is quintessentially the Pacific Northwest. …

  • Oysters  with ice and lemon

    Sea To Storefront

    North of Seattle Offers Plenty of Seafood Options By Megan Monroe and Joanna Roddy Catch, Cook and Chow Down in the North Sound Northwest natives know that our regional treasure isn’t…

  • Grilled pork chops with trimmings and Wine

    BBQ and Red Wine

    By Dan Radil Have you been ignoring red wines altogether during the summer months? Then it’s time to reconsider. Yes, a chilled white wine or rosé makes a great warm-weather adult…

  • bakery-nouveau-chocolate-bars

    Bakery Nouveau: New Artisian Chocolate Bars

    The Peacock Series Photo By Clare Barboza William Leaman spends most days roasting beans, blending flavors, and creating batches of handcrafted chocolate. If you peek through the window in the floor…

  • wine grapes

    The ABC’s of Woodinville Wine Country

    A guide to Washington State’s award-winning urban wine destination, spelled out from Avennia to Zerba Written By Kaity Teer An urban wine destination home to more than 70 wineries and 30 tasting rooms,…

  • screen-shot-2018-05-04-at-12-27-55-pm

    Pairings Salmon and Wine

    Pairings Salmon and Wine | Written by Dan Radil One of the great things about living in the Pacific Northwest is the availability of fresh, local seafood. Penn Cove mussels, oysters from…